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Basic Eggless Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

This marvelous basic eggless muffin recipe made in your vegetarian kitchen to delight the soul. Make it as is or use it as a wonderful starting point for other creative combinations. Yum!!!


  • 2 Cups Unbleached White Flour
  • ¼ Cup Organic Vegan Sugar
  • 1 Tbs. Rumford Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Organic Milk
  • ¼ Cup Canola or Corn Oil
  • 2 Tbs. Spring or RO Water
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg

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Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Stir only to mix and moisten the batter which should be lumpy and not smooth
  5. Use an ice cream scoop to portion the batter
  6. Bake 20 - 25 minutes until golden
  7. Remove muffins from muffin tin at once
  8. Serve hot or set on a rack to cool
  9. Should you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product
Gilding the Lily: For a finished touch, glaze or sprinkle muffins with Organic Vegan Sugar Crystals.

Recipes by Chef Bette

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