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Creamy Eggless Butterscotch Chip Ice Cream

"Explore the Vegetarian Chef in YOU!"

Here is how to make your own eggless Butterscotch Chip Ice Cream in your vegetarian kitchen to the delight of your family. The richest, creamiest and butterscotchiest butterscotch chip eggless ice cream on the planet. Yes!


  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¼ Cup Sugar
  • Pinch Sea Salt
  • 2 tsp. Frontier Herb Co. Alcohol Free Butterscotch Extract
  • 1 Cup Butterscotch Chips
  • ¼ Cup Heavy Whipping Cream

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  • Whisk the Butterscotch extract, Sea Salt and Sugar together with ¼ Cup Heavy Whipping Cream in a bowl until it is completely incorporated and the sugar has dissolved.
  • Pour in the rest of the cream and whisk until well mixed.
  • Add the Butterscotch Chips.
  • Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

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