Select a language:
Click here to return to Your Vegetarian Kitchen

Cheesy Eggless Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

In your vegetarian kitchen, our cheesy eggless muffin recipe is another fabulous addition to brunch, breakfast or Sunday Night Supper.


  • 2 Cups Unbleached White Flour
  • 1 Tbs. Organic Vegan Sugar
  • 1 Tbs. Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Milk
  • ¼ Cup Canola or Corn Oil
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs. Spring or RO Water
  • 1 tsp. minced Parsley
  • 2 Tbs. finely sliced Green Onion
  • 2 Tbs. Minced Red or Orange Bell Peppers
  • 1 tsp. Granulated Garlic
  • 1 Cup shredded Cheddar Cheese
  • 1 Tbs. prepared Dijon Mustard

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!


Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Add cheese, mustard, peppers and herbs.
  5. Stir only to mix and moisten the batter which should be lumpy and not smooth
  6. Use an ice cream scoop to portion the batter
  7. Bake 20 - 25 minutes until golden
  8. Remove muffins from muffin tin at once
  9. Serve hot or set on a rack to cool

If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product

Gilding the Lily: For a finished touch put a sprinkle of Shredded Cheese on top of each muffin before baking.

Recipes by Chef Bette

Update Your Vegetarian Kitchen

Get the right tools; make the most out of your experience:

Visit my Online Store

Like these eggless muffin recipes? Try our eggless cake recipes too.

Have a favorite eggless muffin recipe that you want to share? Submit it to our Vegetarian Recipe Exchange.

Visit our online store to find items listed in this recipe and for other great recommendations.

Return from this Cheesy Eggless Muffin Recipe to Eggless Muffins

Return Home from this Cheesy Eggless Muffin Recipe

Overflowing with Recipes

Want more than just the newsletter?
Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL

Submit Your Recipes Here!

the international vegetarian recipe exchange

Show off your cooking skills here!
Rate other recipes submitted


"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene

Help keep this project going!

Donate to support (YVK) Your Vegetarian Kitchen.

"Payment will be made to Illuminedwave"

Learn more

This site ranks in the top 3% of all websites!

Site Build It!
POPULAR PAGES: | Eggless Desserts | Eggless Cakes | Eggless Ice Cream | Eggless Muffins | Recipe Exchange | Soup Recipes | Local Farmers Markets |

RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting |
OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.

© 2006 - 2012 | All Rights Reserved