Select a language:
Click here to return to Your Vegetarian Kitchen

Eggless Chocolate Buttermilk Cake

"Explore the Vegetarian Chef in YOU!"

Yes, an Eggless Chocolate Buttermilk Cake -- A marriage of rich chocolate and tangy buttermilk with a secret ingredient to maintain its unique moisture. Grease and flour two 9” cake pans – line their bottoms with waxed or parchment paper. Grease and flour the paper as well.


  • 2 ozs Green and Blacks Unsweetened Baking Chocolate
  • 3 Tbs. RO Water
  • 6 Tbs. Butter at room temperature
  • 1¾ Cups Granulated Sugar
  • 1 tsp. Frontier Herb Co. Alcohol Free Vanilla
  • 2½ Cups Cake Flour
  • 2 tsp. Rumford Baking Powder
  • ¾ tsp. Baking Soda
  • 1 (4 1/8oz) package Instant Chocolate Pudding Mix
  • ¾ tsp. Sea Salt
  • 1¾ Cup Buttermilk

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!


Preheat oven to 350º

Melt the Baking Chocolate in the RO Water over low heat, stirring constantly. Set aside to cool. Cream Butter and Sugar for ten minutes in your Kitchen Aid stand mixer until it is light and fluffy. Add the cooled melted chocolate and vanilla to the creamed Butter and Sugar. Sift together all of the dry ingredients.

Spoon the dry ingredients to the Chocolate mixture alternately with the Buttermilk until it is all incorporated. Scrape the sides and bottom of the bowl periodically. The batter will be thick. 

Spoon the batter into the pans, spreading it out evenly. Bake for 40 minutes or until a toothpick inserted into the middle of the cake comes out clean. 

Cool on wire racks for ten minutes before, using a flat spatula to loosen the cake from its sides, turning them out to cool. Frost and fill as you wish.

Recipes by Chef Bette

Watch this cool video about Pastry Chef Lorelie

Learn how Your Vegetarian Kitchen, Lorelie's wedding cake site and 1000's of others are using SBI to build profitable online businesses!

Return home from this Eggless Chocolate Buttermilk Cake Recipe

Overflowing with Recipes

Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL

Top Designer Aprons

Top Selling Oven Mitts

Mix it Up, In Style


"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene

This site ranks in the top 3% of all websites!

Site Build It!

Baking your eggless cake for an upcoming wedding? The Knot Wedding Shop has the best selection of wedding favors. Make them unique for your wedding with free personalization.
POPULAR PAGES: | Eggless Desserts | Eggless Cakes | Eggless Ice Cream | Eggless Muffins | Recipe Exchange | Soup Recipes | Local Farmers Markets |

RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting |
OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.

© 2006 - 2012 | All Rights Reserved