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Eggless Chocolate Peanut Butter Ice Cream

Is Chocolate Peanut Butter Ice Cream your absolute favorite flavor? In your vegetarian kitchen you are in control of just how chocolate-y or peanut butter-y you make it! In fact I cannot think of a more wonderful project to off-set those mid-summer sulks; those “Mom, I’m bored. There’s nothing to do.” slough of despond days.

Making ice cream is so rewarding. So much fun! And so delicious. Guaranteed, you will have no difficulty getting help with this project in your vegetarian kitchen.


  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Sugar
  • ¼ Cup Heavy Whipping Cream Pinch Sea Salt
  • 1 tsp Frontier Brand Alcohol Free Organic Vanilla Extract 2 packages Organic Dark Chocolate Chips
  • 3 Tbs. Creamy Organic Arrowhead Mills Peanut Butter

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  • In the top of a double boiler put the Vanilla Extract, Sea Salt and Sugar together with the ¼ Cup Heavy Whipping Cream, 1 package Dark Chocolate Chips and Peanut Butter whisking until the ingredients have dissolved.
  • Add and whisk the rest of the Heavy Whipping Cream until well mixed with the chocolate peanut butter mixture.
  • Fold in the additional package of Chocolate Chips distributing evenly.
  • Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

Recipes by Chef Bette

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