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Eggless Coconut Ice Cream Recipe

"Explore the Vegetarian Chef in YOU!"

An Eggless Coconut Ice Cream Recipe? Yes! You will fall in love with this smooth, creamy, sweet, and exotic treat! Mmmmmm Coconut -- it tastes soooo good!

Ingredients:

  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Sugar
  • Pinch Sea Salt
  • 1 tsp. Frontier Herb Co. Alcohol Free Coconut Extract
  • ¼ Cup Coconut
Eggless Coconut Ice Cream Recipe

Directions:

  1. Process the Coconut Extract, Sea Salt Coconut and Sugar together in your food processor until it is completely incorporated.
  2. Pour into a bowl with ¼ Cup Heavy Whipping Cream whisking until the sugar has dissolved.
  3. Whisk with the rest of the Heavy Whipping Cream.
  4. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

Top this ice cream off with some Toasted Coconut from from NutsOnline.com.

Recipes by Chef Bette


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