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Courgette (zucchini) Carpaccio

by Madeleine
(UK)

Courgette (zucchini) carpaccio

Courgette (zucchini) carpaccio

1 courgette (zucchini)
1/2 red chili
Fresh mint
Garlic
Olive oil
Salt (use a good salt like Himalayan mountain)
Lime juice

Thinly slice the courgette (zucchini) lengthwise - I use a potato peeler.
Chop chili and mint and put in a glass bowl with the courgette (zucchini), add the garlic and olive oil. Cover with cling film and leave to allow the courgette (zucchini)to soften and the flavours to mingle. Before serving sprinkle with salt and lime juice.


See more of Madeleine's recipes at
www.rawblimey.weebly.com

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