Home

What's New?

About Me

Shop My Store

Submit a Recipe!

Tell a Friend

Testimonials

Eggless Cardamom Crumb Cake Recipe

"Explore the Vegetarian Chef in YOU!"

Here is a delightful taste of the old world. An eggless crumb cake recipe that is just moist and dense enough to melt in your mouth. Grease and flour an 8” square cake pan – line the bottom with waxed or parchment paper. Grease and flour the paper as well.

Ingredients:

Crumbs:

3 sticks butter
1 1/2 c. sugar
3 c. flour
1 tsp. each Ground Ginger & Cardamom

Cream sugar and butter in your Kitchen Aid stand mixer 10 minutes until light and fluffy. Lightly cut in flour and spice. Preserve large crumbs. Chill thoroughly.

Cake:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
3 tsp. Ener-G Egg Replacer or OrgraN No Egg
1 tsp. Frontier Herb Co. Alcohol Free Vanilla Extract
2 c. Swan’s Down Cake Flour
1 tsp. Rumford Baking Powder
1/4 tsp. Baking Soda
1/4 tsp. Sea Salt
2 tsp. Frontier Herb Co. Ground Cardamom
1 tsp. Frontier Herb Co. Ground Ginger
1/4 c. Milk

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!

Directions:

Preheat oven to 350º

In your Kitchen Aid stand mixer Cream butter, cream cheese and sugar together until light and fluffy -- about ten minutes. Combine flour, salt, baking soda, Ener-G Egg Replacer or OrgraN No Egg and baking powder. Add a little at a time to sugar mixture alternating with milk. Mix well.

Pour into a greased and floured 9x13 inch pan. Top with chilled Crumb mixture. Bake at 350º degrees for 45 minutes to 1 hour or until done.

Recipes by Chef Bette

Watch this cool video about Pastry Chef Lorelie

Learn how Your Vegetarian Kitchen, Lorelie's wedding cake site and 1000's of others are using SBI to build profitable online businesses!

Return home from this Eggless Cardamom Crumb Cake Recipe

Overflowing with Recipes

Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL

Home Page Blog - What's New?

Visitor's Place

Add Your Recipe Add a Farmers Market Add a Recipe Photo

Vegetarian 101

Veg Food Pyramid You Are What You Eat Tools You Need Stock Your Pantry Update Your Kitchen

Eggless Recipes

The Eggless Desserts Eggless Cakes Eggless Cookies Eggless Muffins Eggless Pies and Tarts Eggless Gelato Eggless Granité Eggless Ice Cream Eggless Sorbet

More Recipes

All About Tofu Breads for All Going with Grains Beans to Pulses Salads and Dressings Vegetarian Soups Enjoying Sprouts Cooking with Tempeh Guide to Veggies Cooking with Wine Sauces and Gravies Breakfast Ideas

More Stuff

Tell a Friend Leave us Feedback Testimonials Link Exchange Glossary of Terms About Me Contact Me

Testimonials

"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene

Click to read more

This site ranks in the top 3% of all websites!

We did it with
Site Build It!

Baking your eggless cake for an upcoming wedding? The Knot Wedding Shop has the best selection of wedding favors. Make them unique for your wedding with free personalization.

TOP PARTNERS:

OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.