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Easy Beer Bread

by Karen Strickland

3 cups Self-rising Flour (Or 3 cups all purpose flour, 1 tbsp. baking powder, 1 tsp salt)
1/2 cup Sugar
1 tbsp. Honey
12 ounces Beer (Any dark non-alcoholic beer works great too!)
2 tbsp. Softened Butter

Heat oven to 375ºF. Butter a 9x5-inch loaf pan.

In large bowl combine flour, sugar, honey and beer.
Mix well. Batter should be sticky.
Pour into loaf pan and bake 55 minutes or until toothpick inserted in center comes out clean.
Once removed from oven, spread butter over the top.
After cooled, remove from pan and serve.

Comments for Easy Beer Bread

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Oct 27, 2015
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Oct 20, 2015
Easy Beer Bread NEW
by: Anonymous

Blend fixings and put in ungreased chunk container. Prepare at 350 degrees for 60 minutes. A couple of augmentations like 1/2 measure of depleted dark olives (with less sugar) or a tablespoon or two of caraway seeds truly makes it more bubbly! get assignment help online .This one is SUPER simple. Don't over-blend the flour, and utilize an ale brew (like budweiser) a few lagers, similar to beer or pilsner make an excessively botanical or biting piece.

Sep 25, 2015
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May 19, 2015
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Apr 18, 2015
Bread NEW
by: Michael Thomas

It looks very soft and perfectly baked. You have used honey in it. I know the taste of honey in bread it is more like sweet, it gives extra aroma to the bread. I will try your eggless cakes recipes, especially muffins. Lets take advantage of bestessays au services and score high by taking it.

Mar 09, 2015
Reply NEW
by: black

Wow!! I would love to have the beer bread for sure. I have tried making some in the past and I actually forgot to use it and it got spoiled. Maybe I will try it again. Maybe this time it will be alright. Electronic Medical Records

Jul 31, 2010
Gotta try this!
by: Bread Lover

I had this bread the other day and it was amazing with a butter spread. It is one of those breads that go perfect with every meal AND it really is easy to make!

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