Easy Beer Bread

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	Home What's New? About Me Shop My Store Submit a Recipe! Tell a Friend Testimonials Easy Beer Bread by Karen Strickland (Arizona) 3 cups Self-rising Flour (Or 3 cups all purpose flour, 1 tbsp. baking powder, 1 tsp salt) 1/2 cup Sugar 1 tbsp. Honey 12 ounces Beer (Any dark non-alcoholic beer works great too!) 2 tbsp. Softened Butter Heat oven to 375ºF. Butter a 9x5-inch loaf pan. In large bowl combine flour, sugar, honey and beer. Mix well. Batter should be sticky. Pour into loaf pan and bake 55 minutes or until toothpick inserted in center comes out clean. Once removed from oven, spread butter over the top. After cooled, remove from pan and serve. Click here to read or post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to "Veg" Recipe Exchange.	Click Here to Learn More About the Vegetarian Food Pyramid Overflowing with Recipes Want more than just the newsletter? Get the latest recipes delivered to you: Subscribe by RSS Subscribe by EMAIL Submit Your Recipes Here! Show off your cooking skills here! Rate other recipes submitted ADD YOUR RECIPE HERE Diet Gazpacho Soup Moong Dal Soup Grilled Flatbread Pizza Butternut Squash Ravioli(Vegan) Mercimek Kofti (Vegan) Pine Nut Phyllo Triangles(Vegan) Tabbouleh(Vegan) Eggplant Casserole(Vegan) Eggplant Polenta Tomato(Vegan) 'Extra' Blueberry Muffins Easy Beer Bread Perfect Banana Nut Bread Spicy Lentils(Vegan) poll by twiigs.com
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