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Creamy Eggless Almond Mocha Ice Cream

"Explore the Vegetarian Chef in YOU!"

Eggless Almond Mocha Ice Cream - that's right, chocolate, coffee, almonds, and cream!
There are a couple of reasons why you will want to make your own ice cream in your vegetarian kitchen. Not only will your product taste better due to the quality ingredients you use, this coffee ice cream recipe is so much fun to do, and to eat!

Ingredients:

  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Sugar
  • Pinch Sea Salt
  • 1 tsp Minced Frontier Herb Co. Organic Vanilla Bean
  • 1 tsp. Frontier Herb Co. Coffee Flavor
  • ½ Cup Instant Espresso Coffee
  • ½ Cup Green and Black Chocolate
  • ½ Cup Toasted Slivered Almonds

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Directions:

  1. Process the Vanilla, Sea Salt and Sugar together in your food processor until it is completely incorporated with the chocolate and coffee.
  2. Whisk with the Heavy Whipping Cream until the Sugar has completely dissolved.
  3. Fold in the toasted slivered Almonds.
  4. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.


Recipes by Chef Bette

Do you grind your own coffee beans? This Ethiopian Yirgacheffe is specially blended in Central America and available by Marley Coffee.

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Like this chocolate ice cream recipe with a twist? Try our eggless sorbet, gelato, or granité recipes too.

Have a favorite eggless frozen dessert that you want to share? Submit it to our Vegetarian Recipe Exchange.

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