Select a language:
Click here to return to Your Vegetarian Kitchen

Creamy Eggless Almond Mocha Ice Cream

"Explore the Vegetarian Chef in YOU!"

Eggless Almond Mocha Ice Cream - that's right, chocolate, coffee, almonds, and cream!
There are a couple of reasons why you will want to make your own ice cream in your vegetarian kitchen. Not only will your product taste better due to the quality ingredients you use, this coffee ice cream recipe is so much fun to do, and to eat!


  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Sugar
  • Pinch Sea Salt
  • 1 tsp Minced Frontier Herb Co. Organic Vanilla Bean
  • 1 tsp. Frontier Herb Co. Coffee Flavor
  • ½ Cup Instant Espresso Coffee
  • ½ Cup Green and Black Chocolate
  • ½ Cup Toasted Slivered Almonds

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!


  1. Process the Vanilla, Sea Salt and Sugar together in your food processor until it is completely incorporated with the chocolate and coffee.
  2. Whisk with the Heavy Whipping Cream until the Sugar has completely dissolved.
  3. Fold in the toasted slivered Almonds.
  4. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

Recipes by Chef Bette

Do you grind your own coffee beans? This Ethiopian Yirgacheffe is specially blended in Central America and available by Marley Coffee.

Update Your Vegetarian Kitchen

Get the right tools; make the most out of your experience:

Visit my Online Store

Like this chocolate ice cream recipe with a twist? Try our eggless sorbet, gelato, or granité recipes too.

Have a favorite eggless frozen dessert that you want to share? Submit it to our Vegetarian Recipe Exchange.

Shop for All Starbucks Coffees at

Return home from this Eggless Almond Mocha Ice Cream Recipe

Overflowing with Recipes

Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL

The Ice Cream Social

Top Ice Cream Makers


"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene

Help keep this project going!

Donate to support (YVK) Your Vegetarian Kitchen.

"Payment will be made to Illuminedwave"

Learn more

This site ranks in the top 3% of all websites!

Site Build It!
POPULAR PAGES: | Eggless Desserts | Eggless Cakes | Eggless Ice Cream | Eggless Muffins | Recipe Exchange | Soup Recipes | Local Farmers Markets |

RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting |
OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.

© 2006 - 2012 | All Rights Reserved