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Eggless Apple Oat Bran Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

Make this eggless apple oat bran muffin recipe in your vegetarian kitchen to delight the family and weekend guests.

Ingredients:

  • 2 Cups Oat Bran
  • ½ Cup Organic Light Brown Sugar
  • 1 Tbs. Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 ½ tsp. Cinnamon
  • 1 Cup Milk
  • ¼ Cup Canola or Corn Oil
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs. Spring or RO Water
  • 1 Cup diced Macintosh or Cortland Apple
  • A squeeze of Lemon Juice over diced Apple

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Directions:

Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Add a squeeze of lemon juice
  5. Stir only to mix and moisten the batter which should be lumpy and not smooth
  6. Reserve ½ Cup flour
  7. Dredge the 1 Cup diced Apple in it
  8. Fold into the batter last
  9. Use an ice cream scoop to portion the batter
  10. Top with a sprinkle of rolled oats
  11. Bake 20 - 25 minutes until golden
  12. Remove muffins from muffin tin at once
  13. Serve hot or set on a rack to cool

If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product

Optional Variation: Add ½ Cup Raisins or Dates

Gilding the Lily: For a finished touch, glaze or sprinkle muffins with Organic Vegan Sugar Crystals.

Recipes by Chef Bette


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