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Eggless Applesauce Spice Cake

"Explore the Vegetarian Chef in YOU!"

*A sweet, moist eggless applesauce spice cake packed with walnuts and raisins!

When you have a craving for something sweet, something quick and delicious, try this exceptional moist eggless applesauce spice cake. It will turn your vegetarian kitchen into a wonderfully fragrant and happy place as it bakes. Your friends will not believe that it is an egg free treat.


  • 1/2 Cup Butter at room temperature
  • 3/4 Cup Wildflower Honey
  • 1 Cup Applesauce
  • 2 tsp. Cinnamon
  • 1/2 tsp each Nutmeg, Allspice, Ginger
  • 1 3/4 Cup Unbleached Whole Wheat Flour
  • 1/2 tsp. Sea Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 Cup Shelled Walnut halves
  • 1/2 Cup seedless Raisins

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Preheat oven to 350º

Sift dry ingredients together.
Cream butter and honey together.
Alternately add dry ingredients and applesauce to honey butter mixture.
Mix well. Fold in fruit and nuts.
Pour into pan.

Bake 30 -45 minutes until inserted toothpick comes out clean and the cake pulls away from the edges of the pan, and is springy to the touch. Remove to wire rack. Allow to cool for ten minutes before turning out on to rack to finish cooling. This cake really likes a lemony frosting.

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