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Eggless Black Cherry Ice Cream

"Explore the Vegetarian Chef in YOU!"

Little ones and grown ups agree on the delights of real home made Eggless Black Cherry Ice Cream, packed with berries and creamy sweetness, oh yes! Nothing tastes of Summer more fruitfully.

Ingredients:

2 Cups fresh pitted ripe Black Cherries
½ Cup Maple Syrup
½ Cup Sugar
1 tsp. Frontier Herb Co. Alcohol Free Cherry flavor
1 tsp. Frontier Herb Co. Alcohol Free Vanilla Extract
1 Quart Heavy Whipping Cream
1 Cup Frozen Black Cherries

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Directions:

Cut the fresh Cherries in half.
Place in a bowl with ½ Cup Maple Syrup and ½ Cup Sugar.
Cover and marinate for a few hours until they are juicy and the sugar has dissolved.
Pulse in your food processor.
Cover with plastic wrap and refrigerate for an hour.
Whisk 1 Quart Heavy Whipping Cream together with the chilled Black Cherry purée.
Fold in the frozen Cherries distributing evenly.
Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer

Recipes by Chef Bette

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Like these recipes? Try our eggless sorbet, gelato, or granité recipes too.

Have a favorite eggless frozen dessert that you want to share? Submit it to our Vegetarian Recipe Exchange.

If Black Cherry Ice Cream is one of your favorites, check out this Black Cherry Coffee.

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Whenever possible, use organic ingredients. Visit Chef Bettes Store for alcohol-free flavor extracts by Frontier Herb Co.

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OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.