Eggless Chocolate Raspberry Kefir Cake

"Explore the Vegetarian Chef in YOU!"

*A tender, moist, closely grained delicious Eggless Chocolate Raspberry Kefir Cake.

Perfect for chocolate raspberry cake lovers, made eggless, with a creamy kefir twist. Kefir is a yogurt based drink available in the dairy section of your grocery store. It comes both flavored and plain. If you cannot find it substitute yogurt and a splash of RO or Spring Water to thin it out to the desired consistency. It is even available in a non-dairy form so Vegans are not out of luck. If you cannot find it in your market use soy yogurt in place of it thinned out a bit to a drinkable consistency with a small amount of RO water.

Note on Kefir Cake Recipes:

Add the ½ tsp. Xanthan Gum* (optional) to each of the Kefir recipes.

*Xanthan gum is used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.

Xanthan gum also helps thicken commercial egg substitutes, to replace the fat and emulsifiers found in yolks. Since it does not change the color or flavor of foods or beverages, it is a preferred method of binding cake batters when used along with Ener-G Egg Replacer or OrgraN No Egg.

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