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Eggless Corn Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

Your Vegetarian Kitchen's Eggless Corn Muffin Recipe is simply scrumptious. Great with our Tofu Rancheros as well as any of our Chilies or by themselves with butter for breakfast! Yum!

Ingredients:

  • 1 Cup Unbleached White Flour
  • 1 Cup Yellow Corn Meal
  • ¼ Cup Oganic Vegan Sugar
  • 1 Tbs. Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Milk
  • ¼ Cup Canola or Corn Oil
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs. Spring or RO Water

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Directions:

Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Stir only to mix and moisten the batter which should be lumpy and not smooth
  5. Use an ice cream scoop to portion the batter
  6. Bake 20 - 25 minutes until golden
  7. Remove muffins from muffin tin at once
  8. Serve hot or set on a rack to cool with Honey and Butter

If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product

Gilding the Lily: For a finished touch put a sprinkle of Vegan Organic Sugar on top of each muffin before baking.

Recipes by Chef Bette


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