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After a good laugh at my expense, Grandmother explained that Sunday Supper was always the dessert course which followed Sunday dinner by several hours of visiting and a drive in the family car, so that there would actually be room for it in our full tummies, and no dear, you needn’t eat salad or pot pie first!
About Eggless Ice Cream, Gelato, Sorbet and Granité In your vegetarian kitchen in the twenty first century enjoying an eggless frozen dessert certainly is easier than it was in the ancient world.
The practice of cooling off during the heat of the Summer with eggless frozen desserts precedes the Ottoman Empire by hundreds if not thousands of years. Folklore has it that in the first century, Nero had snow passed via a bucket brigade to provide him with this refreshing palate cleansing iced treat. There is also a tradition in China that suggests that eggless frozen sorbet was not unknown there. There is some cause for concern about homemade ice cream when it is prepared using eggs. The CDC reports that every year homemade ice cream causes several outbreaks of Salmonella infection claiming up to several hundred victims at church picnics, family reunions, and other large gatherings due to uncooked or undercooked eggs in the product. However, in as much as there are no eggs in your vegetarian kitchen that is not a problem. So, yes, the good news is that you can now create wonderful eggless frozen desserts in your vegetarian kitchen without the risk of Salmonella poisoning. Just in case you missed the links above, here are some excellent eggless recipes for you – recipes for Eggless Frozen Desserts: Granité, Sorbet, Ice Cream and Gelato, all of which are rich, creamy and 100%. free of Salmonella taint. Return from Eggless Desserts to Your Vegetarian Kitchen Home Page
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