Save Room For These Eggless Desserts!

After a good laugh at my expense, Grandmother explained that Sunday Supper was always the dessert course which followed Sunday dinner by several hours of visiting and a drive in the family car, so that there would actually be room for it in our full tummies, and no dear, you needn’t eat salad or pot pie first!

Over the years, I have created dozens of eggless desserts that have been enjoyed by many and now, you can find my favorites by following these links:

• Eggless Cake Recipes
• Eggless Cookie Recipes
• Eggless Pie and Tart Recipes
• Eggless Muffin Recipes
• Eggless ICE CREAM Recipes
• Eggless Granité Recipes
• Eggless Sorbet Recipes
• Eggless Gelato Recipes

Plus a helpful BONUS:

• Eggless Baking Tips: to help you achieve the best results!
  
  
  About Eggless Ice Cream, Gelato, Sorbet and Granité
  In your vegetarian kitchen in the twenty first century enjoying an eggless frozen dessert certainly is easier than it was in the ancient world.
  

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  In Istanbul, deep in the cavernous depths of the Topkapi Palace’s foundations, there were rooms filled with snow packed in straw. The snow was gathered in the deepest cold of winter from the heights of the Mountains and transported to the palace specifically for the culinary pleasure of the Sultan, his harem and his Court. Sweet fruit juices were chilled and poured over the snow creating a delectable confection.
  
  The practice of cooling off during the heat of the Summer with eggless frozen desserts precedes the Ottoman Empire by hundreds if not thousands of years. Folklore has it that in the first century, Nero had snow passed via a bucket brigade to provide him with this refreshing palate cleansing iced treat. There is also a tradition in China that suggests that eggless frozen sorbet was not unknown there.
  
  There is some cause for concern about homemade ice cream when it is prepared using eggs. The CDC reports that every year homemade ice cream causes several outbreaks of Salmonella infection claiming up to several hundred victims at church picnics, family reunions, and other large gatherings due to uncooked or undercooked eggs in the product. However, in as much as there are no eggs in your vegetarian kitchen that is not a problem. So, yes, the good news is that you can now create wonderful eggless frozen desserts in your vegetarian kitchen without the risk of Salmonella poisoning.
  
  Just in case you missed the links above, here are some excellent eggless recipes for you – recipes for Eggless Frozen Desserts: Granité, Sorbet, Ice Cream and Gelato, all of which are rich, creamy and 100%. free of Salmonella taint.
  
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