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Eggless Dreamy Saffron Ice Cream

"Explore the Vegetarian Chef in YOU!"

What happens in your vegetarian kitchen when you put together Rose Water, Saffron and Cream? Ah. Eggless Dreamy Saffron Ice Cream. A distinctly sophisticated, delightful frozen dessert guaranteed to make a lasting impression.


  • 1 Cup Sugar
  • 1 tsp Saffron threads
  • 1 tsp Rose Water
  • 1 tsp. Frontier Herb Co. Alcohol Free Vanilla Extract
  • ¼ Cup Heavy Whipping Cream
  • 1 Quart minus ¼ Cup Heavy Whipping Cream

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  1. Simmer the Saffron Threads with the Sugar in ¼ Cup Heavy Whipping Cream for five minutes until the sugar has dissolved and the Saffron has infused the Cream.
  2. Pour into a bowl.
  3. Cover with plastic wrap and cool in the refrigerator for an hour.
  4. Whisk the remaining Heavy Whipping Cream together with the chilled sweetened Saffron cream.
  5. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

Recipes by Chef Bette

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