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Eggless Easy Cheesy Vegetarian Pie Crust

"Explore the Vegetarian Chef in YOU!"

For all those special main dish pies, where a cheesy crust would set off the filling as nothing else can, prepare this great crust as a platform for your filling. Awesome with your vegetarian kitchen’s Tasty Tomato Tart and not at all bad with our Eggless Apple Pie either!

Ingredients:

  • ½ Cup Whole Wheat Pastry Flour
  • ½ Cup Unbleached White Flour
  • ½ Cup Spring or RO water well iced.

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Method:

Same as traditional, add cheese.

Recipes by Chef Bette


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