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Eggless Ginger Peach Ice Cream

"Explore the Vegetarian Chef in YOU!"

Eggless Ginger Peach Ice Cream - Fresh Sweet Ripe Peaches and Candied Ginger combine to make an amazingly delicious home made eggless ice cream treat and turn your vegetarian kitchen into a hub of cheerful activity for the whole family.


  • 1 Quart minus ¼ Cup Heavy Whipping Cream
  • ¾ Cup Sugar
  • 1 tsp Minced Frontier Herb Co. Organic Vanilla Bean
  • Pinch Sea Salt
  • ½ Cup Minced Candied Ginger
  • 2 Cups Peeled Chopped Ripe Peaches

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  1. Process the Vanilla, Sea Salt and Sugar together in your food processor until it is completely incorporated.
  2. Pour into a bowl along with ¼ Cup Heavy Whipping Cream, whisking until the sugar has completely dissolved.
  3. Mix together with the rest of the Heavy Whipping Cream; folding in the chopped ripe Peaches and candied Ginger.
  4. Pour into a hand cranked or electric Ice Cream Maker.
  5. Follow the directions of the manufacturer.

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