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Eggless Ginger Peach Ice Cream

"Explore the Vegetarian Chef in YOU!"

Eggless Ginger Peach Ice Cream - Fresh Sweet Ripe Peaches and Candied Ginger combine to make an amazingly delicious home made eggless ice cream treat and turn your vegetarian kitchen into a hub of cheerful activity for the whole family.

Ingredients:

1 Quart minus ¼ Cup Heavy Whipping Cream
¾ Cup Sugar
1 tsp Minced Frontier Herb Co. Organic Vanilla Bean
Pinch Sea Salt
½ Cup Minced Candied Ginger
2 Cups Peeled Chopped Ripe Peaches

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Directions:

Process the Vanilla, Sea Salt and Sugar together in your food processor until it is completely incorporated.
Pour into a bowl along with ¼ Cup Heavy Whipping Cream, whisking until the sugar has completely dissolved.
Mix together with the rest of the Heavy Whipping Cream; folding in the chopped ripe Peaches and candied Ginger.
Pour into a hand cranked or electric Ice Cream Maker.
Follow the directions of the manufacturer.

Recipes by Chef Bette

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Whenever possible, use organic ingredients. Visit Chef Bettes Store for alcohol-free flavor extracts by Frontier Herb Co.

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OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.