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Eggless Kolacky

"Explore the Vegetarian Chef in YOU!"

These Eggless Kolacky are mildly sweet, flaky pastries that are a perfect accompaniment to tea time. Here is a classic Polish treat to bake in your vegetarian kitchen. Pre-heat the oven to 350°

Ingredients:

  • 1 Cup Sweet Unsalted Butter
  • 2 Packages Cream Cheese (16 oz.)
  • 3 Cups Unbleached Flour
  • 6 Tbsp Heavy Cream
  • Assorted Jams and/or Chopped Nuts

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Method:

Place in your Kitchen Aid Food Processor all of the dry ingredients into the bowl along with the butter and cream cheese, which you have cut into, chunks. Process until well incorporated, adding the cream slowly. Turn out onto a lightly floured board and knead until silky. Wrap in film and refrigerator for two hours.

Roll out on a floured board; cut into circles with a biscuit cutter. Fill with 1 scant tsp of any of several assorted jams or chopped nuts. Fold the sides over, brushing the edges with cream and pressing them together, seal them. Bake at 350° for 15 minutes until lightly browned. Remove to a wire rack you have placed on waxed paper to cool. Dust liberally with Confectioners’ Sugar. Store in an air tight container.
Recipes by Chef Bette


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