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Eggless Mango Ice Cream 2

"Explore the Vegetarian Chef in YOU!"

In a hurry? Still looking for the dessert that is sure to please and is just a bit exotic? This is it. Try making this Eggless Mango Ice Cream in your vegetarian kitchen. Quick and easy, it is served in Indian Restaurants all over the globe.

Ingredients:

  • 1 Can Mango Purée
  • 1 Small Can Condensed Milk
  • 1 Small Tub of Cool Whip
  • 1/2 Cup of Whipping cream
  • 1 tsp. Frontier Herb Co. Alcohol Free Vanilla Extract

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Directions:

  1. Pour all ingredients into a bowl and whisk thoroughly
  2. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer


Recipes by Chef Bette


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