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Eggless Mango Ice Cream

"Explore the Vegetarian Chef in YOU!"

Eggless Mango Ice Cream, when you want something that is just a bit special and just a bit exotic. You really should try this sweet, brilliantly colored, exceptionally creamy ice cream in your vegetarian kitchen. It rocks!


  • 2 cups fresh ripe Mangos
  • 1 cup Sugar
  • 1 tablespoon Fresh Lime Juice
  • 1 quart Heavy Whipping Cream
  • 1 tsp. Frontier Herb Co. Alcohol Free Vanilla Extract

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  1. Cut the Mangos and score the fruit diagonally into cubes.
  2. Turning the fruit side outside, cut the cubes off of the skin.
  3. Place in a bowl with 1 Cup of Sugar.
  4. Cover and marinate overnight in the refrigerator.
  5. Simmer the Mango pieces with the Sugar for five minutes.
  6. Pour into a bowl.
  7. Cool and process in your food processor.
  8. Add the Lime Juice and whisk.
  9. Cover with plastic wrap and refrigerate for an hour.
  10. Whisk 1 Quart Heavy Whipping Cream together with the chilled Mango puree.
  11. Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

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