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Eggless Maple Almond Cookie

"Explore the Vegetarian Chef in YOU!"

Your Vegetarian Kitchen’s Eggless Maple Almond Cookie is another flavorful eggless treat; a scrumptious golden crisp for teatime or with ice cream or sorbet.

Preheat the oven 300º


  • 1 Cup Butter
  • 1½ Cups Maple Sugar
  • 2½ Cups Almond Meal
  • 2½ Cups Organic Oat Flour
  • 1 Tsp Almond Extract
  • 1 Tsp Vanilla

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Cream Butter and Maple Sugar together. Add Flour and Almond Meal and extracts. Mix until a soft dough is formed. Roll into ½” balls top each with slivered almond pieces - pressing them into the balls; flattening them somewhat. Place on greased cookie sheet. Bake at 300º until golden about 8 - 10 minutes. Remove to cooling rack. While still warm, dust with Cardamom Ginger Maple Sugar. Store in an airtight tin in layers separated by waxed paper.
Recipes by Chef Bette

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