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Eggless Maple Date Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

This eggless maple date muffin recipe made in your vegetarian kitchen will delight everyone at breakfast or brunch. Yum!!!


  • 2 Cups Unbleached White Flour
  • ¼ Cup Sugar
  • 1 Tbs. Rumsford Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Milk
  • ¼ Cup Canola or Corn Oil
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs. Spring or RO Water
  • Add ¼ Cup Maple Sugar
  • 1 tsp. Cinnamon
  • ½ Cup Date pieces

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Preheat oven to 350º

  1. Measure and mix dry ingredients together in a bowl
  2. Create a well in the middle of it
  3. Pour the milk, egg-replacer mixture and oil into the well all at once
  4. Stir with a wooden spoon only enough to mix and moisten the batter which should be lumpy and not smooth
  5. Incorporate the date pieces
  6. Use an ice cream scoop or disher to portion the batter into the greased muffin tins
  7. Bake for 20 - 25 minutes until golden
  8. Remove muffins from muffin tin at once
  9. Serve hot or set on a rack to cool

If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product

Gilding the Lily: For a finished touch sprinkle a bit of Maple Sugar on top of each muffin before baking.

Recipes by Chef Bette

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