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Eggless No Bake Pistachio Coconut Cookies

"Explore the Vegetarian Chef in YOU!"

MmmMmm talk about treats! These eggless no bake pistachio coconut cookies are amazing! Easily prepared in your vegetarian kitchen to the delight of the whole family!

Ingredients:

  • 2 Cups Vegan Granulated Sugar
  • 1 Cup Butter
  • ½ Cup Milk
  • ½ Cup Ghirardelli Cocoa
  • 3 Cups Rolled Oats
  • 1 tsp Vanilla
  • 3 Tbsp Maranatha Pistachio Butter
  • 1 Cup Coconut Powder
  • ½ Cup Pistachios

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Method:

Heat the sugar, butter, cocoa and milk in a saucepan. Bring to a boil and cook for two minutes over reduced heat. Remove from the heat and add the rest of the ingredients mixing well. Drop spoonfuls onto waxed paper on a cookie sheet. Chill.
Recipes by Chef Bette


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