Eggless Pineapple Upside Down Cake
"Explore the Vegetarian Chef in YOU!"
This Eggless Pineapple Upside Down Cake is a caramelized delight of tropical fruit straight out of the memory of countless generations of girl scouts, brownies and their moms! And this one is eggless!
Preheat oven to 350º
To prepare the topping heat a pineapple upside down cake pan in the oven with ¼ Cup Butter which have been chopped into chunks. When the Butter has melted, remove from the oven and sprinkle the melted Butter with the Brown Sugar. Arrange Pineapple Slices, Candied Cherries, and Pecan Halves in the appropriate indentations in the bottom of the pan. Set aside to cool.
Remove from the oven and invert on your serving plate. Remove pan after approximately 3-5 minutes. Serve warm with Whipped Cream.
Since you already have pineapple on your mind, why not add a little coconut to it with this Eggless Pineapple Coconut Kefir Cake.
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