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Eggless Plum Tart

"Explore the Vegetarian Chef in YOU!"

Your Vegetarian Kitchen’s Eggless Plum Tart recipe is the perfect treat for family and friends (our yourself!). *Preheat oven to 375 °


  • 6 - 8 Ripe Sweet Juicy Plums
  • 1 Tbs. Tapioca Powder
  • 3 Tbs. Vegan Organic Sugar
  • 1/8 tsp. Sea Salt
  • 6 pats of Butter or Earth Balance Buttery Spread
  • 3 ounces Red Current Jelly.

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Roll out your pie dough, cutting it to fit into the tart pans, fluting the edges. Your Vegetarian Kitchen’s Nutty crust is exceptional in this tart. Prebake for ten minutes. Meanwhile mix together the sugar. salt and tapioca. Slice the plums. Coat the fruit evenly with the sugar mixture. Place sliced plums in concentric circles in the tart shells. Dot with butter. Place the tart pans on a parchment covered cookie sheet. Bake for twenty minutes or so until the plum slices begin to be caramelized. Remove to a wire rack to cool. Melt the jelly and preserves in a small saucepan. Carefully spoon it over the peaches. Allow to cool. Serve with a dollop of whipped cream or whipped vegan soy cream.

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