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Eggless Sugar Cookie

"Explore the Vegetarian Chef in YOU!"

A tender old-fashioned cookie, The Essential Eggless Sugar Cookie, these egg free treats are just plain sweet and totally delicious when baked in your vegetarian kitchen.

Preheat the oven 300º


  • ½ # Butter
  • 2 Cups Sugar
  • 1½ tsp Ener-G Egg Replacer
  • 1 Tbsp RO Water
  • 1 Tbsp Cream
  • 2½ Cups flour
  • ½ tsp Rumford Baking Powder
  • ½ tsp Sea Salt
  • 1 tsp Frontier’s Non-Alcoholic Vanilla or Trader Joe’s Vanilla Paste

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Cream Butter and Sugar together. Sift dry ingredients. Mix egg replacer with water and cream; add extracts. Add to the butter and sugar mixture alternately with the flour and baking powder. Mix until a soft dough is formed. Drop by teaspoons full onto a greased cookie sheet about an inch apart. Bake at 300º until golden about 8 - 10 minutes until lightly golden around the edge. Remove to cooling rack.

Store in an airtight tin in layers separated by waxed paper.
Recipes by Chef Bette

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