Eggless Vegetarian Quiche Lion
"Explore the Vegetarian Chef in YOU!"
An Eggless Quiche? Isn’t that an oxymoron? Not when you prepare our Eggless Vegetarian Quiche Lion. This is a superb Dairy Quiche that has stood the test of time and literally, hundreds of well satisfied customers!
Sauté Mushrooms and Onions separately and distribute them in the bottom of the pre-baked pie shells. Mix the other ingredients together and pour into prepared pie crusts. Bake at 350 for 35 - 40 minutes. The filling should puff up a bit and turn slightly golden brown. Allow to cool on a wire rack. It is sometimes better, though not necessary, to bake these quiche a day ahead of time to allow them to set-up properly for most cleanly cut slices and development of flavors. Enjoy! Many hundreds of other people have!
For a variation on the theme add blanched fresh asparagus tips and a wee tiny bit of fresh Tarragon. Do please remember that a tiny bit of Tarragon goes a very long way.
Recipes by Chef Bette
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