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Eggless Wheat Muffin Recipe

"Explore the Vegetarian Chef in YOU!"

This eggless wheat muffin recipe is a triple threat: Whole Wheat, Wheat Germ, Wheat Bran made in your vegetarian kitchen for a tender breakfast treat.

Ingredients:

  • 1¼ Cups Whole Wheat Flour
  • ½ Cup Wheat Bran
  • ¼ Cup Wheat Germ
  • ½ Cup Organic Brown Sugar
  • 1 Tbs. Aluminum Free Baking Powder
  • ½ tsp. Sea Salt
  • 1 Cup Milk
  • ¼ Cup Canola or Corn Oil
  • 1½ tsp. Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs. Spring or RO Water

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Directions:

Preheat oven to 350º

  1. Mix dry ingredients
  2. Create a well
  3. Pour in the milk, egg-replacer mixture and oil all at once
  4. Stir only to mix and moisten the batter which should be lumpy and not smooth
  5. Use an ice cream scoop to portion the batter
  6. Bake 20 - 25 minutes until golden
  7. Remove muffins from muffin tin at once
  8. Serve hot or set on a rack to cool

If you prepare muffins ahead of time, wrap them when still slightly warm in plastic wrap to maintain a soft, fresh product

Of course you can add raisins and chopped nuts if you want to or date pieces or . . .And of course you can substitute honey or Maple Syrup for the brown sugar as well.

Gilding the Lily: For a finished touch put a sprinkle of Vegan Organic Sugar on top of each muffin before baking.

Recipes by Chef Bette

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