Grilled Flatbread Pizza

by Ciara Green
(Beaumont, CA, USA)

• Flat, whole wheat lavash bread - got these from Trader Joe's. They come in a pkg of 6 for about $2.49


• 1/4 cup Parmesan cheese - not from a can - grated


• 1/4 cup Feta cheese - regular or flavored is fine


• Veggies - I used green bell pepper, garlic, yellow onion, zuchinni, mushrooms and tomatoes. Slice all of them.


• 5 oz. Marinara sauce - Fresh & Easy has some in jars for $1.79 that do not have any chemicals or preservatives

I used one flatbread for two people. First, lay your flatbread on your grilling pan or surface. It's much easier than having to transport the flatbread with all your pizza ingredients later.

Spread marinara sauce on the flatbread very sparingly, leaving about a 1/4" around the edges for a crust. Too much sauce will make the flatbread soggy and you won't get a nice, crisp crust. (see photo on the left) Then evenly sprinkle the parmesan cheese over the sauce.
Sprinkle on the chopped garlic. Place slices of onion, bell pepper, zuchinni, mushrooms and lastly tomatoes. Finally, sprinke on the feta cheese.

Grill for about 5 to 6 mins at medium, then check the bottom of the crust. It should not be darkening too quickly. Grill for about 2 more minutes. To give the veggies on top of the pizza a nice, grilled look, put grill pan under the broiler for no more than 2 minutes.

Use a big spatula to remove the pizza from the grill pan. If you have fresh basil, wash about 10 leaves, rip them up and spread the pieces over the cooked pizza. Slice, serve and enjoy!

Want more? Visit Ciara's blog from this Grilled Flatbread Pizza recipe