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A Homemade Vanilla Ice Cream Recipe...that's not soooo ordinary

"Explore the Vegetarian Chef in YOU!"

Finally, an Eggless Homemade Vanilla Ice Cream Recipe that is just a wee bit more vanilla-y. In your vegetarian kitchen you are in control of just how vanilla-y you make it! And the Frontier Herb Company makes it easy for you to do with alcohol free organic extracts and Organic Vanilla Beans.

Ingredients:

1 Quart minus ¼ Cup Heavy Whipping Cream
¾ Cup Sugar
¼ Cup Heavy Whipping Cream
Pinch Sea Salt
1 tsp Minced Vanilla Bean
1 tsp Frontier Brand Alcohol Free Organic Vanilla Extract

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Directions:

Process the Vanilla Bean, Vanilla Extract, Sea Salt and Sugar together in a food processor until it is completely incorporated.
Pour into a bowl and add the ¼ Cup Heavy Whipping Cream, whisking until the sugar has dissolved.
Add and whisk the rest of the Heavy Whipping Cream until well mixed.
Pour into a hand cranked or electric Ice Cream Maker and follow the directions of the manufacturer.

Recipes by Chef Bette

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Whenever possible, use organic ingredients. Visit Chef Bettes Store for alcohol-free flavor extracts by Frontier Herb Co.

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OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.