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Moong Dal Soup

by Poonam Gupta
(Aurora, IL)

Moong Dal Soup

Ingredients
1 cup yellow Moong Daal, washed and drained
4 ½ cups water
2 tbs. pure ghee or oil to fry onions
½ tsp. haldi or turmeric
½ tsp. cumin
1 medium onion finely chopped
½ bunch chopped cilantro
2 green chilies finely chopped (optional) or a pinch of red chilies. You can add ground black pepper as well.
Salt to taste


Method:

In a pot heat ghee and fry cumin. Add onions and keep frying till they turn golden.
Stir in Daal, water, salt, haldi. When it comes to a boil reduce heat to medium and let it simmer.
Cook for 15-20 minutes or until daal looks well cooked and is mixed with water forming even consistency.
Now add peppers of your choice (green, red or black)
Garnish with plenty of chopped cilantro leaves. serve hot.


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