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Perfect Vegan Pecan Pie

"Explore the Vegetarian Chef in YOU!"

Your Vegetarian Kitchen’s Perfect Vegan Pecan Pie is simply amazing. Packed with Pecan bits and pieces, in an incredible Maple Sauce and topped with perfect Pecan Halves - oh my! This is a pie to die for. And given its Omega rich flax content, it is really healthy too!


  • 3 Cups toasted Pecans:
  • 2 Cups chopped broken pieces
  • 1 Cup perfect halves for the top of the pie
  • 1½ Cups Real Maple Syrup
  • 1½ Tablespoons Arrowroot
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Chopped Candied Ginger
  • ¼ Teaspoon Sea Salt
  • 3 Tbs. Ground Flax Seed
  • 1¼ Tablespoon Soy or Rice Milk
  • Pre-baked pie shell

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In a sauce pan place: Maple Syrup, Vanilla, Ginger and Salt. Simmer s minutes. Cool. Pour into a blender -- combine Flaxseed, Arrowroot, Soy Milk add to the Maple Syrup mixture. Buzz it up. Coat the pecan halves with the mixture. Pour the rest over the broken/chopped pieces. Place in a prepared 11" pie shell. Using the perfect halves decorate the top in a circular pattern of concentric rings. Bake at 350° for 30 minutes. Allow to cool.

Recipes by Chef Bette

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