Select a language:
Click here to return to Your Vegetarian Kitchen

Eggless Pineapple Cheesecake

"Explore the Vegetarian Chef in YOU!"

This Pineapple Cheesecake is a childhood memory. When my friends and I were kids growing up in New York the only cheesecake our families ever had was pineapple. So for us it simply wasn't cheesecake without a pineapple topping.

Ingredients:

Crust:

  • 6 Tbs. Melted Butter
  • 1 ½ Cups Crushed Graham Crackers
  • 2 Tb. Sugar

Mix together and place in a spring form pan. Using a flat sided, flat bottomed glass, press material into the corners of the pan; and smooth the bottom and sides. Bake 10 minutes. Set on wire rack to cool.

Filling: 

  • 1# Ricotta
  • 2 pkgs. Cream Cheese
  • 2 Cups Sour Cream
  • ¾ Cup Orange Blossom Honey
  • 1 ½ tsp. Freshly Squeezed Lemon Juice
  • 1 ½ tsp. Frontier Herb Co's Almond and Vanilla Extracts
  • 2 tsp Frontier Herb Co's Pineapple Extract
  • ¼ Cup Ener-G Egg Replacer or OrgraN No Egg (dry)
  • 3 Tbs. Swans Down Cake Flour

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!


Directions:

Preheat oven to 350º

Set dairy products out an hour ahead of time. They need to be at room temperature. Beat ricotta and Cream Cheese until smooth. Add Honey and Sour Cream. Mix thoroughly. Add the rest of the ingredients to the batter. Beat well.

Pour into the cooled Spring Form Pan. Bake 45 minutes to an hour until golden and set. Remove from the oven and set on wire rack to cool. Refrigerate 24 hours before removing form. Top with your favorite pineapples.

Recipes by Chef Bette


Watch this cool video about Pastry Chef Lorelie


Learn how Your Vegetarian Kitchen, Lorelie's wedding cake site and 1000's of others are using SBI to build profitable online businesses!








Return home from this Eggless Pineapple Cheesecake




Overflowing with Recipes

Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL


Top Designer Aprons


Top Selling Oven Mitts


Mix it Up, In Style




Testimonials

"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene


This site ranks in the top 3% of all websites!



Site Build It!

Baking your eggless cake for an upcoming wedding? The Knot Wedding Shop has the best selection of wedding favors. Make them unique for your wedding with free personalization.
POPULAR PAGES: | Eggless Desserts | Eggless Cakes | Eggless Ice Cream | Eggless Muffins | Recipe Exchange | Soup Recipes | Local Farmers Markets |

RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting |
OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.

© 2006 - 2012 Your-Vegetarian-Kitchen.com | All Rights Reserved