Select a language:
Click here to return to Your Vegetarian Kitchen

Eggless Ginger Pumpkin Spice Cake

"Explore the Vegetarian Chef in YOU!"

*An Eggless Pumpkin Spice Cake with a note of ginger that sings of harvest goodness and your baking skills!

Are you looking for the fragrance of fall, accented with spice in your vegetarian kitchen? Look no further. This is the perfect expression of Autumnal joy in a cake. A bit more dense, exquisitely moist and spicy, this is a totally delicious eggless ginger pumpkin spice cake . Try it!

Grease and flour pans, line with parchment or waxed paper and grease and flour the paper as well.

Ingredients:

  • 1 Cup Butter
  • 2 Cups firmly packed Dark Brown Sugar
  • 1 Cup Sugar
  • 1 Cup Buttermilk or Plain Kefir
  • 4 Tsp Dry Ener-G Egg Replacer or OrgraN No Egg
  • 2 Cups Libby Pumpkin Pie Mix
  • 2 tsp. Vanilla Extract
  • 4 Cups Swans Down Cake Flour
  • 1 tsp. Baking Soda
  • 4 tsp. Rumford Baking Powder
  • 1 1/2 tsp. Cinnamon
  • 1/2 tsp. Freshly ground Nutmeg
  • 1 tsp. Sea Salt
  • 1/2 Cup Minced Crystallized Ginger
  • Currents, Walnuts, Pecans, Raisins (optional)

Trying this recipe at home?

Submit your best photo for a chance to have it published on this page!


Directions:

Preheat oven to 350º

Prepare pans with Baker’s Joy; or Canola Oil Spray and a light dusting of flour. Line the pans with parchment or waxed paper cut to fit the pan.

In the mixer’s bowl beat the butter and sugar together for a full 10 minutes. It will look lemony light and fluffy. Meanwhile, measure and sift the dry ingredients into a large bowl. In a large bowl, using a wire whisk, mix Pumpkin puree with buttermilk or kefir. Alternately add the flour mixture and the buttermilk and flavorings, continuing to beat. Stop the mixer. Scrape the bottom and sides of the bowl incorporating the residual butter sugar which may be clinging to the walls of the bowl. Beat again for 2 minutes. Do not over work. Fold in the crystallized Ginger pieces. 

Pour into prepared pans and smooth tops. Bake 45 minutes to 1 hour or until a toothpick can be inserted into the cake and come out clean and the cake has begun to pull away from the sides of the pan and is springy to the touch.Cool on wire racks for 10 minutes. Then invert pans and remove them for further cooling. When cool lightly frost the cake with thinned out frosting to seal in the moisture and crumbs. Allow to dry and set up. Place on cake plate frost with Pumpkin Cream Cheese Frosting. Decorate.

For smaller parties you can cut the recipe in half.

Recipes by Chef Bette


Watch this cool video about Pastry Chef Lorelie


Learn how Your Vegetarian Kitchen, Lorelie's wedding cake site and 1000's of others are using SBI to build profitable online businesses!








Return home from this Eggless Ginger Pumpkin Spice Cake




Overflowing with Recipes

Get the latest recipes delivered to you:
Subscribe by RSS
Subscribe by EMAIL


Top Designer Aprons


Top Selling Oven Mitts


Mix it Up, In Style




Testimonials

"Awesome, delectable, this is what food is supposed to be."
- J.H.

"I have enjoyed many of Bette's classes, new vegetarian offerings plus culinary techniques and tips."
- E.Z.

"Creative, interesting vegetarian cooking! Delicious -- absolutely!"
- J.I.

"Great recipes! So original! Wonderful taste experience."
- Irene


This site ranks in the top 3% of all websites!



Site Build It!

Baking your eggless cake for an upcoming wedding? The Knot Wedding Shop has the best selection of wedding favors. Make them unique for your wedding with free personalization.
POPULAR PAGES: | Eggless Desserts | Eggless Cakes | Eggless Ice Cream | Eggless Muffins | Recipe Exchange | Soup Recipes | Local Farmers Markets |

RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting |
OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.

© 2006 - 2012 Your-Vegetarian-Kitchen.com | All Rights Reserved