An Ancient Staple Grain, Rice is Available in Many Varieties and Enjoys Many Uses

You will find it in long, medium and short grains. Jasmine rice is used in Asian cookery; Basmati in Indian cuisine and Arborio is the basis of Italy’s risotto.

Brown rice, black rice, Wehani, Wild. . . each has its own wonderful taste and texture.

You can boil, steam, or use the pilaf method to prepare it. It is used in a wide variety of recipes from appetizers, to soups, salads, sushi, casseroles and desserts. The usual proportions of grain to Spring or RO Water apply.

Please check back soon as we will be adding our favorite Rice recipes. Don't forget to email Your Vegetarian Kitchen with your favorite Rice recipes that you think we should add to our website.