Member of the Wheat Tribe "Triticeae" and Closely Related to Barley and Wheat

Rye is second only to wheat for flour production. Milling rye is essentially the same as wheat. Baked goods made with rye flour have a distinctive, slightly sour flavor such as found in Pumpernickel.

Please check back soon as we will be adding our favorite Rye recipes. Don't forget to email Your Vegetarian Kitchen with your favorite Rye recipes that you think we should add to our website.

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