Tabbouleh

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	Home What's New? About Me Shop My Store Submit a Recipe! Tell a Friend Testimonials Tabbouleh by Vegan Version ( Philadelphia, PA) Tabbouleh 1/2 cup fine ground bulgur wheat (can be found at some grocery stores, whole foods or a middle eastern grocer, look for a number 1 grind) 1/4 cup water 1/2 red onion, chopped 1 medium tomato, chopped 1/2 cucumber, chopped (I use the English cucumbers) 1/2 green pepper chopped fresh parsley chopped (to taste, the dish should be very green) fresh mint chopped (to taste) juice of 1 to 1 1/2 lemons olive oil (to taste about a 1/4 cup) salt (to taste) Put bulgur in bowl with water and allow to sit for about 15 minutes until the consistency of play dough add chopped veggies and herbs add lemon juice, olive oil and salt Serve with romaine lettuce leaves. Wrap mixture in a lettuce leaf to eat. Want more? Visit Vegan Version's blog from this Tabbouleh recipe Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to "Veg" Recipe Exchange.	Click Here to Learn More About the Vegetarian Food Pyramid Overflowing with Recipes Want more than just the newsletter? Get the latest recipes delivered to you: Subscribe by RSS Subscribe by EMAIL Submit Your Recipes Here! Show off your cooking skills here! Rate other recipes submitted ADD YOUR RECIPE HERE Diet Gazpacho Soup Moong Dal Soup Grilled Flatbread Pizza Butternut Squash Ravioli(Vegan) Mercimek Kofti (Vegan) Pine Nut Phyllo Triangles(Vegan) Tabbouleh(Vegan) Eggplant Casserole(Vegan) Eggplant Polenta Tomato(Vegan) 'Extra' Blueberry Muffins Easy Beer Bread Perfect Banana Nut Bread Spicy Lentils(Vegan) poll by twiigs.com
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