Varieties of Pulses: Beans, Peas and Legumes
CodeAve.com (JavaScript: Print This Page)Here is a quick referrence list of the many varieties of pulses:
Adzuki, Aduki – a small hard red bean from Japan Black Daal – from India this legume is great in soup and fermented foods like idli Black Eyed Peas – a small cream colored bean with a black eye with a creamy texture. Broad Bean – a pale green flattened bean Butter Beans – are large pale green lima beans Channa Daal – is smaller and sweeter than Yellow Peas Chick Pea, Cece, Garbanzo Bean – a beige colored pulse with a strong nutty flavor. Flageolet Beans – small, oval, pale green or white beans that have a mild flavor Green Lenils - a strongly flavored small round brown lentil that retains its shape Green Peas & Green Split Peas – used in soups and daals Haricot Beans - a small white oval bean which retains its shape and absorbs spice Kidney Beans – a strongly flavored dark red bean that is named for its shape Irid Daal – white in color with a distinctive flavor Jacob’s Cattle Beans – one of many runner beans it is spotted strongly with red and white Lima Bean -- small green and mealy bean used in succotash Mung Beans – small round dark green bean with a creamy texture is slightly sweet Navy Beans – a small white bean Pea Beans – small white bean that retains its shape Pinto Beans – a beige and brown bean used in Mexican cookery Red Lentil – coral colored creamy lentil that melts into a daal easily Scarlett Runners – another kidney shaped bean that is colored with pink and white spots Soy Beans – small, hard, protein packed this round beige bean has a perfect aura Yellow Peas & Yellow Split Peas – used in soups and daals
Please note: - The soy bean is such a power packed packet of energy and so versatile that we will devote an entire section to it and its many uses in the form of Tofu , Tempeh and soy analog or TVP. Additionally, we will include an entire section on convenience foods from both the US and Taiwan. Some of these products are guaranteed to delight even the strictest omnivores among your family and friends.
Return from Varieties of Pulses to Pulses - Beans, Peas and Legumes
Return from Varieties of Pulses to Your Vegetarian Kitchen Home Page

|