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Vegan Gluten Free Chocolate Press Cookies

"Explore the Vegetarian Chef in YOU!"

Your Vegetarian Kitchen's Vegan Gluten Free Chocolate Press Cookies are the quintessential holiday cookie, and these are perfect for those with gluten issues, food allergies and sensitivities. Pretty, tender and ‘buttery’, they can be made in any shape and color to the delight of your family and guests. You don’t have to have sensitivity to wheat to enjoy these delightful confections.
Preheat oven to 350°

Ingredients:

  • 1 Cups Vegan Organic Cane Sugar
  • 1½ Cup Dairy-Free Earth Balance Margarine
  • 1½ tsp Ener-G Egg Replacer or OrgraN No Egg
  • 2 Tbs Rice Milk or Hemp Bliss
  • 1 tsp Alcohol Free Vanilla Extract
  • 2 Tbs Melted Unsweetened Organic Dark Chocolate
  • 3½ Cups Bob’s Red Mill Gluten Free Al-Purpose Flour
  • ½ tsp Xanthan Gum
  • 1 tsp Rumford Baking Powder
  • 2 Tbs Scharffenberger Gluten Free Chocolate

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Method:

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Recipes by Chef Bette


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