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Eggless Vegan No Bake Mango Cream Pie

"Explore the Vegetarian Chef in YOU!"

Prepare Your Vegetarian Kitchen’s Traditional Vegan Pie Crust for our scrumptious Vegan No Bake Mango Cream Pie. It is so smooth cool and creamy it will soon be a summer favorite.


  • In a pan simmer:
  • 2 Tbs. Granulated Agar Agar in
  • ½ Cups Mango Juice brought to a simmer until dissolved
  • Pour into Food Processor along with
  • 2 Cups Mango Puree
  • Package Silken Tofu
  • Slowly pour in ½ Cups Real Maple Syrup
  • 1 tsp. Pure Vanilla Extract

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In a pan simmer the Granulated Agar Agar in the Mango Juice until dissolved. Pour the mixture into Food Processor along with the Mango Puree, and a Package Silken Tofu. As it is processing slowly pour in ½ Cup Real Maple Syrup and the Pure Vanilla Extract. Whip the filling together in your Kitchen Aid food processor until totally smooth and creamy. Pour into pre-baked pie shell or graham cracker crust. Refrigerate. Top with a Whipped Soy Cream

Recipes by Chef Bette

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