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Vegan No Bake Pumpkin Pie"Explore the Vegetarian Chef in YOU!"Prepare Your Vegetarian Kitchen’s Vegan Pie Crust for this scrumptious Vegan No Bake Pumpkin Pie. It will definitely be a hit of your Thanksgiving Feast.
Method:Whip all the ingredients together in your Kitchen Aid food processor until smooth and creamy. Pour into pre-baked pie shell. Bake at 350° for 45 minutes to 1 hour. Remove to wire rack to cool. Recipes by Chef Bette
Update Your Vegetarian KitchenGet the right tools; make the most out of your experience:Try One of Our Popular Pie Recipes
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