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Vegan No Bake Pumpkin Pie

"Explore the Vegetarian Chef in YOU!"

Prepare Your Vegetarian Kitchen’s Vegan Pie Crust for this scrumptious Vegan No Bake Pumpkin Pie. It will definitely be a hit of your Thanksgiving Feast.
*Preheat oven to 350°

Ingredients:

2 Cups Pumpkin Puree
1 Package Silken Tofu
Add 1 Cup Real Maple Syrup
2 Tablespoons Ener-G Egg Replacer
¼ Cup Vanilla Soy Milk
1½ tsp. Pure Vanilla Extract
2½ tsp. Pumpkin Pie Spice

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Method:

Whip all the ingredients together in your Kitchen Aid food processor until smooth and creamy. Pour into pre-baked pie shell. Bake at 350° for 45 minutes to 1 hour. Remove to wire rack to cool.

Recipes by Chef Bette

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OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.