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Vegan Pumpkin Tofu Pie"Explore the Vegetarian Chef in YOU!"Your Vegetarian Kitchen’s Vegan Pumpkin Tofu Pie is spicy, sweet and pumpkiny. Use our flaky Traditional Pie Crust and pre-bake it for ten minutes to prevent a soggy bottom crust. *Preheat oven to 350 °
Method:Whip all ingredients together in your Kitchen Aid Food Processor until smooth and creamy. Pour into pre-baked pie shell. Bake at 350° for 45 minutes to 1 hour. Remove to wire rack to cool. Recipes by Chef Bette
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RECOMMENDED: | Home | About | Contact | Feedback | Shop | Share | Subscribe | Blog | Photos | Twitter | Facebook | TemplateDesign | WebMaster | WebHosting | TOP PARTNERS: OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive. |
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