Vegetarian Chicken Olivada RecipeVegetarian Chicken Olivada is artfully enhanced by Ariel’s White Zinfandel as an accompaniment in your vegetarian kitchen as well as in its saucing.  Silce a pocket into the side of each Vege Chicken Nugget. Insert ¼ tsp. Olivada Paste into each pocket and coat the nugget with it as well Place the nuggets into a baking dish along with the pitted Kalamata Olives, Thyme leaves and Parsley Pour ½ bottle Ariel White Zinfandel into the pan and bake at 400° for fifteen minutes and reducing the heat to 350° continue baking for an additional fifteen minutes Plate and garnish with the wine reduction and fresh herbsServe over Eden’s Parsley Garlic Noodles with a Sauté of Broccoli Rabi in Garlic and Lemon and the well chilled Ariel’s White Zinfandel Ariel’s award winning Non-Alcoholic Wines, beautifully compliment the meals prepared in your vegetarian kitchen. Any of these excellent wines also make distinctive gifts for your business associates, family and friends.
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