Vegetarian Chicken Olivada Recipe

Vegetarian Chicken Olivada is artfully enhanced by Ariel’s White Zinfandel as an accompaniment in your vegetarian kitchen as well as in its saucing.

Vege USA’S Vegetarian Plus Chicken Nuggets is a totally vegetarian product imported from Taiwan and available in Chinese Grocery Stores

2 packages defrosted Vege USA’S Vegetarian Plus Chicken Nuggets
1 Jar Olivada
½ Cup Pitted Kalamata Olives
Leaves of 3 sprigs of Fresh Thyme
1 Tbs. Flat Italian Parsley Leaves
2 bottles Ariel Non-Alcoholic White Zinfandel: one chilled for service with the meal, the other divided in two halves, one for a wine reduction and the other for the cooking liquid in the
Vege Chicken Nuggets

Silce a pocket into the side of each Vege Chicken Nugget.
Insert ¼ tsp. Olivada Paste into each pocket and coat the nugget with it as well
Place the nuggets into a baking dish along with the pitted
Kalamata Olives, Thyme leaves and Parsley
Pour ½ bottle Ariel White Zinfandel into the pan and bake at 400° for fifteen minutes and reducing the heat to 350° continue baking for an additional fifteen minutes
Plate and garnish with the wine reduction and fresh herbsServe over Eden’s Parsley Garlic Noodles with a Sauté of Broccoli Rabi in Garlic and Lemon and the well chilled Ariel’s White Zinfandel

Ariel’s award winning Non-Alcoholic Wines, beautifully compliment the meals prepared in your vegetarian kitchen. Any of these excellent wines also make distinctive gifts for your business associates, family and friends.

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