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Sweetest Vegetarian Sweet Potato Pie

Make our Sweetest Vegetarian Sweet Potato Pie for a quick trip to the Old South right in your vegetarian kitchen. Prepare our Traditional Pie Crust to provide a framework for it to shine in!

*preheat oven to 350 °

Ingredients:

2 Cups baked, mashed Sweet Potato
¼ Cup Milk
¾ Cup Organic Vegan Sugar
2 Tablespoons Ener-G Egg Replacer
¼ Cup Milk
1 tsp. Pure Vanilla Extract
2 tsp. Cinnamon
½ tsp Nutmeg
½ tsp Mace
¼ tsp Allspice

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Method:

Whip all of the ingredients together in your Kitchen Aid food processor until smooth and creamy. Pour into pre-baked pie shell. Bake at 350° for 45 minutes to 1 hour. Remove to wire rack to cool.

Recipes by Chef Bette

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OUR MISSION: Your Vegetarian Kitchen offers timeless vegetarian classics and creative fusions for the modern kitchen. Our goal is to provide you with delicious vegetarian and vegan recipes including some equally delicious anecdotes, history, tips, and tricks to make your time in YOUR vegetarian kitchen more fun, and more productive.