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Eggless Orange Honey Whole Wheat Cake

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Eggless Orange Honey Whole Wheat Cake is an old fashioned remarkably simple and easy, nutritious addition to the lunch box or picnic. Grease and flour an 8” square cake pan – line the bottom with waxed or parchment paper. Grease and flour the paper as well.

Ingredients:

  • 2 Cups Whole Wheat Pastry Flour
  • 2 tsp. Rumford Baking Powder
  • ½ tsp. Baking Soda
  • 2 tsp. Frontier Herb Co. Orange Peel
  • 2 tsp. Frontier Herb Co. Alcohol Free Orange Extract
  • 1½ tsp. Frontier Herb Co. Ground Cinnamon
  • ½ tsp. Frontier Herb Co. Ground Clove
  • ½ Cup Unrefined Corn Oil
  • 1 Cup Kallas Honey
  • ½ Cup Milk

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Directions:

Preheat oven to 350º

Sift dry ingredients together into a large bowl. Whisk together the Corn Oil, Orange Extract, Honey and Milk in a small bowl. Add the mixture to the dry ingredients beating together until smooth. Pour into the prepared pan.

Bake for twenty to thirty minutes. Allow to cool for ten minutes before running a silicone spatula around the edges of the pan to loosen the cake from it and turning it out onto a wire rack to cool. Dust with Confectioner’s 10 X Sugar.

Recipes by Chef Bette


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